Open AccessThe influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
Author(s) -
Siôn A Parry,
Fredrik Rosqvist,
Sarah Peters,
Rebecca Young,
Thomas Cornfield,
Pamela Dyson,
Leanne Hodson
Publication year - 2021
Publication title -
upsala journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.808
H-Index - 41
eISSN - 2000-1967
pISSN - 0300-9734
DOI - 10.48101/ujms.v126.7649
Subject(s) - postprandial , meal , composition (language) , triglyceride , cholesterol , food science , medicine , polyunsaturated fatty acid , blood lipids , endocrinology , blood plasma , fatty acid , chemistry , biochemistry , philosophy , linguistics , insulin
The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomarkers in a non-fasted state.