z-logo
open-access-imgOpen Access
On the transformation of regional food systems: From autochthonous to those generated by globalization
Author(s) -
Svetlana Kornekova
Publication year - 2022
Publication title -
european journal of geography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.285
H-Index - 9
eISSN - 2410-7433
pISSN - 1792-1341
DOI - 10.48088/ejg.s.kor.13.4.034.044
Subject(s) - food systems , food sovereignty , globalization , economic system , agrarian society , economic geography , consumption (sociology) , hegemony , food processing , business , geography , economics , food security , political science , sociology , politics , agriculture , market economy , social science , archaeology , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom