Open AccessIsolation and Identification of Bacteria in Flower Bee Pollen
Author(s) -
Dinko Dinkov
Publication year - 2017
Publication title -
walailak journal of science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.146
H-Index - 15
eISSN - 2228-835X
pISSN - 1686-3933
DOI - 10.48048/wjst.2018.2815
Subject(s) - isolation (microbiology) , pollen , bacteria , bee pollen , biology , enterobacteriaceae , apoidea , honey bee , pseudomonadaceae , micrococcaceae , bacillales , pseudomonas , microbiology and biotechnology , botany , staphylococcus aureus , escherichia coli , hymenoptera , biochemistry , bacillus subtilis , gene , genetics
The main food safety requirements include accurately formulated criteria for the presence of specific microorganisms. The inconsistent literature data about the microbial species diversity in bee pollen during its collection, processing, and storage necessitate integral microbiological examinations. The purpose of this research work was to prove the algorithm for isolation and species level differentiation of bacteria from the Enterobacteriaceae, Pseudomonadaceae, Staphylococcaceae, Bacillaceae, and Micrococcaceae families on fresh and dried flower bee pollen from Bulgaria.