Open AccessNutrition, Phytochemicals, Antioxidants, and Cytotoxicity of Sweet Potato Leaf Tea
Author(s) -
Jinnawat Manasathien,
Piyanut Khanema
Publication year - 2022
Publication title -
trends in sciences
Language(s) - English
Resource type - Journals
ISSN - 2774-0226
DOI - 10.48048/tis.2022.5766
Subject(s) - chemistry , orange (colour) , food science , flesh , camellia sinensis , antioxidant , tannin , cyanidin , glycoside , green tea , sweet basil , anthocyanin , botany , traditional medicine , biology , basilicum , biochemistry , medicine , organic chemistry , essential oil
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