Open AccessDrying Process Optimization and Modelling the Drying Kinetics and Quality Attributes of Dried Chili Pepper (Capsicum frutescens L.)
Author(s) -
Felix Ajuebor,
O. A. Aworanti,
Oluseye Omotoso Agbede,
S. E. Agarry,
Tınuade Jolaade Afolabı,
O. O. Ogunleye
Publication year - 2022
Publication title -
trends in sciences
Language(s) - English
Resource type - Journals
ISSN - 2774-0226
DOI - 10.48048/tis.2022.5752
Subject(s) - tray , chili pepper , response surface methodology , mathematics , water content , pepper , air temperature , food science , pulp and paper industry , horticulture , chemistry , statistics , engineering , physics , mechanical engineering , geotechnical engineering , atmospheric sciences , biology
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