Open AccessPhysicochemical Properties and Functional Group Characteristics of Kacang Goat Meat
Author(s) -
Edy Susanto,
Mudawamah Mudawamah,
Firman Jaya,
Muhammad Fathul Amin
Publication year - 2022
Publication title -
trends in sciences
Language(s) - English
Resource type - Journals
ISSN - 2774-0226
DOI - 10.48048/tis.2022.4607
Subject(s) - water holding capacity , chemistry , food science , loin , proximate , zoology , biology