Open AccessComposition and Characterization of Water Extractable Pectin from Pulp in Pods of Riang (Parkia timoriana (DC.) Merr.)
Author(s) -
Supaporn Apirattananusorn,
Jitkasame Lumsa-Ed,
Sunanta Tongta,
Kuakoon Piyachomkwan
Publication year - 2022
Publication title -
trends in sciences
Language(s) - English
Resource type - Journals
ISSN - 2774-0226
DOI - 10.48048/tis.2022.4480
Subject(s) - pectin , chemistry , xylose , arabinose , pulp (tooth) , sugar , rhamnose , fructose , food science , monosaccharide , galactose , chromatography , fermentation , biochemistry , medicine , pathology
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