Open AccessThe Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
Author(s) -
Ngatirah Ngatirah,
Chusnul Hidayat,
Endang Sutriswati Rahayu,
Tyas Utami
Publication year - 2022
Publication title -
trends in sciences
Language(s) - English
Resource type - Journals
ISSN - 2774-0226
DOI - 10.48048/tis.2022.4214
Subject(s) - palm stearin , palm kernel oil , lauric acid , iodine value , chemistry , palm kernel , food science , melting point , interesterified fat , palm oil , fatty acid , organic chemistry , lipase , enzyme