z-logo
open-access-imgOpen Access
Antioxidant Activities of Bingöl Royal Jelly on SH-SY5Y Cells
Author(s) -
Eray Çalışkan,
Adnan Ayna,
Abdullah Tunç,
Sedanur ÖZBOLAT,
Aydın Şükrü Bengü,
Gürkan Aykutoğlu,
Mehmet Çiftçi,
Ekrem Darendelioğlu
Publication year - 2021
Publication title -
international journal of nature and life sciences
Language(s) - English
Resource type - Journals
ISSN - 2602-2478
DOI - 10.47947/ijnls.1008223
Subject(s) - royal jelly , sh sy5y , antioxidant , malondialdehyde , flavonoid , chemistry , nutraceutical , antioxidant capacity , biochemistry , neuroblastoma , pharmacology , food science , cell culture , biology , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here