Open AccessExamining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Author(s) -
Murat Olgun,
Yaşar Karaduman,
Savaş Belen,
Zekiye Budak Başçiftçi,
Nazife Gözde Ayter,
Okan Sezer,
Murat Ardıç,
İsmühan Potoğlu Erkara
Publication year - 2021
Publication title -
international journal of nature and life sciences
Language(s) - English
Resource type - Journals
ISSN - 2602-2478
DOI - 10.47947/ijnls.1001160
Subject(s) - gluten , raman spectroscopy , food science , starch , gliadin , cultivar , chemistry , materials science , biology , horticulture , physics , optics