Open AccessThe Characteristics of Cracker Fish and Beef Products Processed Under Sudanese Condition
Author(s) -
Yasir Salah Ibrahim Adam,
Fatima Awadalla Jar-Elnbi,
Abdalla Shawish Omer Hasan
Publication year - 2022
Publication title -
journal of food sciences
Language(s) - English
Resource type - Journals
ISSN - 2789-3383
DOI - 10.47941/jfs.1100
Subject(s) - food science , fish <actinopterygii> , dried fish , absorption of water , moisture , fish products , chemistry , biology , fishery , botany , organic chemistry