Open AccessMetagenomic Characterization of the Culturable Bacterial Community Structure of Tapuy, a Philippine Indigenous Rice Wine, Reveals Significant Presence of Potential Probiotic Bacteria
Author(s) -
Thea Coleen F. Sanico,
Paul Mark B. Medina
Publication year - 2021
Publication title -
acta medica philippina
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.128
H-Index - 4
eISSN - 2094-9278
pISSN - 0001-6071
DOI - 10.47895/amp.vi0.3232
Subject(s) - biology , metagenomics , fermentation in food processing , bacteria , fermentation , probiotic , food science , wine , lactobacillus , pathogenic bacteria , microbiology and biotechnology , lactic acid , biochemistry , genetics , gene
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