Open AccessKnowledge and practice in preventing chemical contamination of food by producers, traders, consumers, and participants in food safety management in Lac Thuy district, Hoa Binh province in 2021
Author(s) -
Hiếu Nguyễn Thành,
Nhung Ninh Thi,
Kieu Chinh Pham Thi
Publication year - 2022
Publication title -
kiểm nghiệm và an toàn thực phẩm/kiểm nghiệm và an toàn thực phẩm (online)
Language(s) - English
Resource type - Journals
eISSN - 2734-9152
pISSN - 2615-9252
DOI - 10.47866/2615-9252/vjfc.3957
Subject(s) - borax , food safety , business , food contaminant , food science , food poisoning , toxicology , agricultural science , chemistry , raw material , environmental science , biology , organic chemistry