Open AccessResearch for the yeast inhibiting ability of sorbic acid and cycloheximide applied to the quantitative analysis of Lactobacillus spp.
Author(s) -
Truong Huynh Anh Vu,
Khuê Tú Nguyễn Hoàng,
Tung Luong Son,
Hà Huỳnh Yên,
Hai Chu Van
Publication year - 2022
Publication title -
kiểm nghiệm và an toàn thực phẩm/kiểm nghiệm và an toàn thực phẩm (online)
Language(s) - English
Resource type - Journals
eISSN - 2734-9152
pISSN - 2615-9252
DOI - 10.47866/2615-9252/vjfc.3954
Subject(s) - cycloheximide , sorbic acid , yeast , agar , food science , agar plate , microbiology and biotechnology , lactobacillus , chemistry , biology , fermentation , biochemistry , bacteria , protein biosynthesis , genetics