Open AccessApplication of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
Author(s) -
Halid Sheriff Adegbusi,
Ismail Amin,
Norhaizan Mohd Esa,
Zulfitri Azuan Mat Daud
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.5.13
Subject(s) - tannin , chemistry , tannic acid , food science , raw material , colorimetry , chromatography , organic chemistry