Open AccessBiological active compounds and biological activities of the foam used in the traditional kerebiç dessert
Author(s) -
Ahmet Savcı
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.5.09
Subject(s) - chemistry , antioxidant , dpph , abts , high performance liquid chromatography , food science , chromatography , kojic acid , biochemistry , enzyme , tyrosinase