Open AccessPhysical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil
Author(s) -
Natcharee Jirukkakul
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.5.05
Subject(s) - rice bran oil , food science , coconut oil , chemistry , sesame oil , ultimate tensile strength , peroxide value , tbars , bran , antioxidant , materials science , raw material , agronomy , composite material , organic chemistry , biology , sesamum , lipid peroxidation