Open AccessAir-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices
Author(s) -
Wenfeng Li,
Qian Wang,
Weihua Tan,
Qin Ji,
Xin Zhao,
Qiaoran Zheng,
Si Tan
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.22
Subject(s) - chemistry , dehydration , quinic acid , rutin , quercetin , polyphenol , chlorogenic acid , abts , dpph , arrhenius equation , chromatography , scavenging , activation energy , organic chemistry , antioxidant , biochemistry
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