Open AccessSubcritical reactive extraction of shogaol and gingerol: Effect of time and temperature
Author(s) -
Mohamad Endy Yulianto,
Susiana Purwanitisari,
Indah Hartanti,
Qurrotun Ayuni Khoirun Nisa,
Retno Dwi Nyamiati
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.12
Subject(s) - extraction (chemistry) , chemistry , chromatography , gingerol , water extraction , catalysis , high performance liquid chromatography , organic chemistry