Open AccessChanges in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage
Author(s) -
Qin Zhang,
Dandan Zhou,
Mengwei Jiang,
Kang Tu
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.11
Subject(s) - chemistry , linalool , postharvest , food science , aroma , cold storage , flavour , horticulture , botany , biology , essential oil