Open AccessRice bran wax shortening process for application in biscuit sticks
Author(s) -
Rossaporn Jiamjariyatam
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.09
Subject(s) - bran , food science , wax , rice bran oil , chemistry , emulsion , agronomy , raw material , biology , biochemistry , organic chemistry