z-logo
open-access-imgOpen Access
Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit
Author(s) -
Liangjie Ba,
Sen Cao,
Ning Ji,
Chao Ma,
Rui Wang,
Dan Luo
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.07
Subject(s) - melatonin , polyphenol oxidase , catalase , apx , antioxidant , superoxide dismutase , chemistry , vitamin c , ripening , postharvest , food science , horticulture , peroxidase , botany , biology , biochemistry , enzyme , neuroscience

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here