Open AccessEffects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit
Author(s) -
Liangjie Ba,
Shifeng Cao,
Ning Ji,
Chao Ma,
Rui Wang,
Donglan Luo
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.07
Subject(s) - melatonin , polyphenol oxidase , catalase , apx , antioxidant , superoxide dismutase , chemistry , vitamin c , ripening , postharvest , food science , horticulture , peroxidase , botany , biology , biochemistry , enzyme , neuroscience
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