Open AccessExtraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity
Author(s) -
Ziyang Cheng,
Yu Chen,
Tian-Ying Du,
Weidong Wang,
Tae-Hyung Kwon,
Zhongcheng Ke,
Gen Zhang
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.03
Subject(s) - polyphenol , chemistry , extraction (chemistry) , chromatography , solvent , ethanol , food science , biochemistry , antioxidant