Open AccessApplications of protein crosslinking in food products
Author(s) -
Nurul Shaeera Sulaiman,
Mohd Dona Bin Sintang,
Hana Mohd Zaini,
Elisha Munsu,
Patricia Matajun,
Wolyna Pindi
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.4.01
Subject(s) - food science , food products , mouthfeel , food industry , chemistry , milk protein , functional food , food quality , food protein , biochemical engineering , microbiology and biotechnology , organic chemistry , biology , raw material , engineering
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