Open AccessExogenous polyamines alleviate chilling injury of Citrus limon fruit
Author(s) -
Marlyse Gianna Gloire Martha Kowaleguet,
Fangyuan Chen,
Wanli Shi,
Wu Zhengbao,
Luyin Wang,
Zhaojun Ban,
Lingling Liu,
Lijun Wang,
Yuanfeng Wu
Publication year - 2022
Publication title -
international food research journal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.21
Subject(s) - spermidine , postharvest , putrescine , polyphenol oxidase , chemistry , point of delivery , malondialdehyde , horticulture , membrane permeability , titratable acid , polyamine , citrus limon , spermine , cold storage , peroxidase , polyamine oxidase , food science , antioxidant , biology , biochemistry , enzyme , membrane
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