Open AccessProperties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene
Author(s) -
Krisailsuwan,
Novia Widyanti,
Thummanoon Prodpran,
Soottawat Benjakul,
Koro de la Caba
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.19
Subject(s) - squalene , glycerol , plasticizer , fourier transform infrared spectroscopy , chemistry , food science , chemical engineering , organic chemistry , engineering