Open AccessAtomisation of nanometre-scaled jasmine flower extracts using electrospray method
Author(s) -
Syuhaidah Rahmam,
Mohd Nazli Naim,
Noor Fitrah Abu Bakar,
Mohd Noriznan Mokhtar
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.17
Subject(s) - electrospray , evaporation , nanometre , aqueous solution , chemistry , analytical chemistry (journal) , aluminium , chromatography , materials science , mass spectrometry , composite material , organic chemistry , physics , thermodynamics
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