Open AccessMineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
Author(s) -
Jelena Golijan,
Slavoljub Lekić,
Biljana Dojčinović,
Aleksandra Dramićanin,
Danijel D. Milinčić,
Mirjana B. Pešić,
Miroljub Barać,
Aleksandar Ž. Kostić
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.16
Subject(s) - chemistry , cadmium , mineral , inductively coupled plasma , food science , inductively coupled plasma mass spectrometry , agronomy , biology , mass spectrometry , physics , plasma , organic chemistry , chromatography , quantum mechanics
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