Open AccessAntioxidant and hepatoprotective potentials of olive (Olea europaea L. var. Sigoise) leaves against carbon tetrachloride-induced hepatic damage in rats, and investigation of its constituents by high-performance liquid chromatography-mass spectrometry
Author(s) -
Halima Saiah,
Wassila Saiah,
Meriem Mokhtar,
Talal Aburjaı
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.13
Subject(s) - chemistry , lipid peroxidation , carbon tetrachloride , glutathione , glutathione peroxidase , antioxidant , bilirubin , superoxide dismutase , biochemistry , olea , pharmacology , medicine , enzyme , botany , biology , organic chemistry
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