Open AccessEffect of different drying methods and conditions on drying performance and volatile retention of Backhousia citriodora (lemon myrtle) leaves
Author(s) -
Ainaa A. Abdul Kahar,
Sze Pheng Ong,
Nicholas J. Watson,
Chung Lim Law
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.3.10
Subject(s) - citral , chemistry , chromatography , thermal diffusivity , food science , essential oil , thermodynamics , physics
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