Open AccessThe effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves
Author(s) -
Oraporn Bualuang,
Daniel I. Onwude,
Sakonwan Prangsri-Aroon
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.19
Subject(s) - chemistry , antioxidant , food science , dpph , botany , biochemistry , biology