Open AccessDevelopment and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction
Author(s) -
Srisan Phupaboon,
Sukrita Punyauppa-path,
Papatchaya Kontongdee,
Weera Piyatheerawong,
Sirinda Yunchalard
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.18
Subject(s) - fermentation , chemistry , hydrolysate , food science , peptide , dpph , antioxidant , ultrafiltration (renal) , hydrolysis , biochemistry , enzyme
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