Open AccessPhysicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing
Author(s) -
Suet Li Tan,
Rabiha Sulaiman,
Yaya Rukayadi,
Nurul Shazini Ramli
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.16
Subject(s) - icing , spray drying , food science , rheology , materials science , chemistry , composite material , chromatography , oceanography , geology