Open AccessKnowledge and attitude of adolescents on probiotic foods and their consumption
Author(s) -
Leyla Özgen,
Semra Akar Şahingöz,
Eren Yalçın
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.15
Subject(s) - probiotic , medicine , environmental health , consumption (sociology) , pediatrics , biology , social science , genetics , sociology , bacteria