Open AccessPhysical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials
Author(s) -
Norzaida Yusof,
Noranizan Mohd Adzahan,
Patricia Matajun,
Shuhaimi Mustafa,
Kharidah Muhammad
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.14
Subject(s) - maltodextrin , prebiotic , food science , spray drying , lactobacillus casei , probiotic , materials science , particle size , bifidobacterium , chemistry , glass transition , bifidobacterium bifidum , fermentation , bacteria , lactobacillus , composite material , organic chemistry , biology , genetics , polymer