Open AccessNon-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy
Author(s) -
Nafis Khuriyati,
Anggoro Cahyo Sukartiko,
Ririn Nur Alfiani
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.10
Subject(s) - food science , chemistry , antioxidant , biochemistry