Open AccessEffect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds
Author(s) -
Christian Denisse Chavarín-Martínez,
Cuauhtémoc ReyesMoreno,
Jorge MilánCarrillo,
Janitzio Xiomara Korina Perales-Sánchez,
Adrian CanizalezRomán,
Edith-Oliva Cuevas-Rodriguez,
José A. LópezValenzuela,
Roberto GutiérrezDorado
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.08
Subject(s) - germination , abts , dpph , phytochemical , food science , antioxidant , chemistry , anthocyanin , elicitor , horticulture , botany , biology , biochemistry , gene
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