Open AccessEnhancement of palm oil extraction yield by applying underwater shock wave pre-treatment at different voltage
Author(s) -
Paramet Suttiprapa,
Kulachate Pianthong,
Wirapan Seehanam,
K. Takayama
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.03
Subject(s) - extraction (chemistry) , yield (engineering) , palm oil , palm , materials science , microstructure , pulp and paper industry , chromatography , composite material , chemistry , food science , engineering , physics , quantum mechanics