Open AccessResearch progress of biogenic amines in fermented sausages: A review
Author(s) -
Qi Wang,
Kunyi Liu,
Jinghui Zhang,
Jiangshan An,
Chen Zhang,
Tao Chen
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.2.01
Subject(s) - fermentation , human health , food science , chemistry , biochemical engineering , medicine , engineering , environmental health