Open AccessFermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
Author(s) -
Napisah Hussin,
Siti Nuriah Mohd Noor,
Zarinah Zakaria,
Raja Nasharuddin Raja Arief Deli
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.22
Subject(s) - prebiotic , lactobacillus plantarum , food science , fermentation , inulin , lactobacillus brevis , starch , chemistry , resistant starch , lactic acid , bacteria , biology , genetics