Open AccessEvaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf
Author(s) -
Hallur Lakshmana Raghavendra,
T.R.Prashith Kekuda,
Shivaleela P. Upashe,
Fatima Dsilva,
H. S. Ravikumar Patil,
K. C. Shivanandappa
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.21
Subject(s) - rubus , ripening , chemistry , tannin , phytic acid , berry , food science , dried fruit , blowing a raspberry , roasting , horticulture , botany , biology