z-logo
open-access-imgOpen Access
Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest
Author(s) -
Karen Andrea Rivera-Correa,
Salvador ValleGuadarrama,
Irán Alía-Tejacal,
María de Lourdes Arévalo-Galarza,
Artemio Pérez-López,
Diana Guerra-Ramı́rez
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.18
Subject(s) - ripening , abscission , lightness , chemistry , horticulture , carotenoid , preharvest , food science , climacteric , shelf life , maturity (psychological) , botany , harvest time , postharvest , biology , psychology , developmental psychology , physics , genetics , menopause , optics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here