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Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
Author(s) -
Hery Winarsi,
Aisyah Tri Septiana
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.16
Subject(s) - oxidative stress , metabolic syndrome , superoxide dismutase , food science , antioxidant , medicine , inflammation , body mass index , obesity , kidney , endocrinology , biology , biochemistry

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