Open AccessDiffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT
Author(s) -
Jiao Jiao Wang,
Rui Curi,
Qiao Hua Wang,
Hu Mei
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.15
Subject(s) - carbon dioxide , diffusion , respiration , chemistry , relative humidity , volume (thermodynamics) , thermal diffusivity , humidity , gaseous diffusion , zoology , thermodynamics , botany , biology , physics , organic chemistry , electrode