Open AccessLong term exposure to sucralose alters the sense of sweet tastants in an intestinal enteroendocrine cell model
Author(s) -
Shuangfeng Cai,
Yaran Wu,
Yiming Xin,
Xuqiang Gu,
Yujie Wang,
Rui Jin,
Liling Zha,
Zhen Yu,
Ye Lu,
Weiping Ding,
Yan Zhao,
Cai Liu
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.14
Subject(s) - sucralose , sweetness , receptor , chemistry , taste , intracellular , enteroendocrine cell , taste receptor , downregulation and upregulation , sweet taste , artificial sweetener , endocrinology , biochemistry , biology , food science , endocrine system , sugar , hormone , gene