Open AccessMultivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells
Author(s) -
Jiaxin Hong,
Lu Chen,
Dongrui Zhao,
Jinyuan Sun
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.13
Subject(s) - chemistry , vanillin , dpph , abts , antioxidant , phenols , food science , chromatography , biochemistry , pharmacology , biology