Open AccessEffects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi
Author(s) -
Ki-Hwan Shim,
Ki-Ho Nam,
Yeongyeom Jeong
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.11
Subject(s) - food science , dried fish , chemistry , fish <actinopterygii> , chromatography , fishery , biology