Open AccessAflatoxin M1 reduction by microorganisms isolated from kefir grains
Author(s) -
Putri Nabila Adinda Adriansyah,
Winiati Pudji Rahayu,
Harsi Dewantari Kusumaningrum,
Osamu Kawamura
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.09
Subject(s) - kefir , aflatoxin , microorganism , food science , yeast , lactic acid , mycotoxin , biology , bacteria , microbiology and biotechnology , biochemistry , genetics