Open AccessBinary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts
Author(s) -
Parunya Thiyajai,
Tomoyuki Koyama
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.08
Subject(s) - chemistry , betalain , oxygen radical absorbance capacity , antioxidant , food science , chlorogenic acid , ethanol , ascorbic acid , inflorescence , phytochemical , nutraceutical , tyrosinase , traditional medicine , acarbose , botany , dpph , biochemistry , pigment , biology , enzyme , organic chemistry , medicine