Open AccessDevelopment of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health
Author(s) -
Nguyễn Công Hà,
Trieu Minh,
Thieu Thi Ngoc Nu,
Nguyen Thi Ngoc,
Nguyen Duong Thanh Binh,
Ibitoye Joshua Oladapo
Publication year - 2022
Publication title -
international food research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.303
H-Index - 50
ISSN - 2231-7546
DOI - 10.47836/ifrj.29.1.06
Subject(s) - food science , brown rice , chemistry , germination , butyric acid , fermentation , biology , botany
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